Ol Minadur, the cheese “extracted” from the mines of Dossena is born
Today we are talking about Ol Minadur, a new type of cheese that enhances Doxenese dairy and mining heritage. The mining cheese Clearly, the youth and community of Dossena have identified ways not only to enhance the traditions of...
Read moreDossena’s Tibetan bridge: suspended between time and space
The “Dossena system,” valuing its past to look optimistically to the future, is today creating a strong trait d’union thanks to its young people, a bridge connecting the community in time and space. And indeed, the “Bridge in the...
Read moreDossena’s roccolo: a community that values the transformations of its reality
As anticipated in the previous two articles, if Dossena has been able to enhance its young people and through them its morphological and historical heritage, namely the mines, this has also proved crucial on the local built heritage. So...
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